“Yes, Mr. President. It is, indeed, breathtaking.” Those are the words I imagine Washington State Governor Clarence D. Martin spoke in 1937 after President Franklin Delano Roosevelt first commented on the beauty of what was then known as the Mount Olympus National Monument. Of course, Governor Martin would likely have been hiding a smirk at having to reinforce such an obvious statement by FDR. After all, it was a natural beauty that nearly every Washingtonian had been appreciating since
In a split second, I knew it was a bald eagle as it shot by about ten feet overhead. I had never been that close to one in flight before. The unmistakable white markings, yellow beak and talons and gargantuan wingspan that easily distinguished it from the more common ravens and falcons in Ocean Shores were clearly visible just before it disappeared over the roofline as quickly as it had materialized. On the third-floor balcony of the house that borders
I was almost five years old when I rode on my father’s back during a hike on Mt. Rainier one sunny Saturday afternoon. During that walk, he paused for a moment while viewing the distant, lofty, snow-capped peak to the southwest, speculating aloud on the possibility of one of the 18 volcanoes in the Cascade Mountain Range ever erupting. It was May 17th, 1980, and the next morning the world would forever be deprived of the last view my
I’m reading (actually, listening to) a book called The Big Burn: Teddy Roosevelt and the Fire that Saved America by Timothy Egan. In it, Gifford Pinchot comments that Washington State’s Lake Chelan bears a striking resemblance to Italy’s Lago di Como (Lake Como). I thought that was interesting so I put together this little side-by-side comparison thanks to the technological marvel that is Google Maps. What do you think? Does Chelan look like Como?
One of the nicest things about going on a fishing trip is that you don’t have to get up early to do it. In fact, you can sleep in as long as you like – which is exactly what we did the morning our adventure began. After all, we weren’t on a schedule, the fish weren’t going anywhere and Linda Hartman makes some of the best hearty breakfasts I’ve ever had. Dad and Lyn have been doing this for